Global Fat Replacers Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global fat replacers market in its upcoming report titled, “Global Fat Replacers Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027”. The global fat replacers market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the global fat replacers market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report offers insightful and detailed information regarding the various key players operating in the global fat replacers market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global fat replacers market report has been segmented on the basis of product, application, and region.

Fat replacers, also called fat substitutes, are substances that take the place of all or some of the fat in a food and yet give the food a taste, texture, and mouth feel similar to the original full-fat food. Fat replacer reduces the amount of fat in food, and usually reduces calorie content of the food. They can be found in foods such as baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies. Fat replacers are either carbohydrate-based, protein-based, or fat-based.

Increasing demand for low-calorie and low-fat diet food products are major factors expected to drive growth of the global fat replacers market. In addition, increasing demand for fat replacers in weight loss management programs is another factor expected to fuel growth to the global fat replacers market over the forecast period. Furthermore, rising focus on healthy living and food consumption among the individuals is further expected to drive growth of the global fat replacers market over the forecast period.

However, fat replacers do not compare well with full-fat counterparts available in the market in terms of taste and flavor, which can be a key factor expected to restrain growth of the global fat replacers market.

The trend in the global fat replacers market is adaptation of seaweed as a potential fat replacer in foods. Many food industries are using seaweed as a fat replacer in food products as it is considered rich in vitamins and minerals, and are low in calories. This property of seaweed is considered as desirable for food & beverage manufacturers.

The market in North America accounted for highest revenue share in the global fat replacers market owing to rising health consciousness and increasing awareness regarding physical appearance among the individuals in the region. The market in Europe is expected to account for the second-highest revenue share contribution to the global fat replacers market, followed by markets in Asia Pacific, Latin America and Middle East & Africa respectively. The market in Asia Pacific is projected to witness fastest growth in terms of revenue owing to increasing demand for low-calorie food products and rising concerns about the adverse effects of fats and calories in foods.

Global Fat Replacers Market Segmentation:

Global fat replacers market segmentation by product:

• Carbohydrate based
• Protein based
• Fat based

Global fat replacers market segmentation by application:

• Bakery & confectioneries
• Dairy & frozen desserts
• Beverages
• Processed meat
• Dressings, margarines & spreads
• Convenience foods
• Others

Global fat replacers market segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa