Global Egg Protein Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global egg protein market in its upcoming report titled, “Global Egg Protein Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2027”. The global egg protein market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global egg protein market report has been segmented on the basis of product type, flavor, distribution channel, and region.

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

An egg is an important food item, provide proteins, micronutrients and fats to the human body. Egg contain around 6 gm of protein and some other components such as folic acid, vitamin B12, vitamins A, E, K etc. Egg white is the major source of protein around 4 gm whereas the egg yolk contains 2.7 gm of protein. Egg provide proteins such as ovalbumin, ovotransferrin, ovomucoid, ovomucin, lysozyme, etc. Egg protein is consumed for muscle building and muscle repairing purposes. Egg protein is lactose-free, and can be consumed by lactose intolerant individuals. The consumption of egg protein also helps to weight loss.

Increasing health consciousness and growing awareness regarding healthy food are factors bolster the demand of the egg protein and driving the growth of the global market.  Increasing demand for dietary supplements with the egg protein among consumers such as athletes, is another factor fueling growth of the target market. Increasing fitness trend and adoption of a healthy lifestyle among young population also bolster the demand of supplementary products contains egg protein and boosting the growth of the global market. Increasing popularity of flavored egg protein and recommendation of egg protein consumption by fitness trainers, doctors, physicians to fulfil protein content required for the human body are factors anticipated to drive growth of the global egg protein market.

However, presence of pharmaceuticals, antibodies and hormones in egg powder that can adversely affect the health of a consumer which may hamper the demand of the egg protein and expected to restrain the growth of the global egg protein market.

Development of heathy and nutritive egg protein products with addition of natural ingredients can create high revenue opportunities for target players in the market.

The market in North America accounts for largest market share in terms of revenue, owing to high consumption of additional protein content among individuals in the region. The market in Asia Pacific is expected to witness a significant growth especially in China and India, owing to growing manufacturers of processed food industry. The market in middle East and Africa projected to witness boost in terms of revenue over the forecast period, owing to increasing demand for protein supplements in the region.

Global Egg Protein Market Segmentation:

Segmentation by product type:

• Egg white powder
• Egg yolk powder

Segmentation by flavors:

• Chocolate flavor
• Strawberry flavor
• Vanilla flavor
• Unflavored

Segmentation by distribution channels:

• Supermarkets and hypermarkets
• Convenience stores
• Medical and drug stores
• Online store

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa