Global Dehydrated Garlic Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029
“Global Dehydrated Garlic Market” is the title of an upcoming market research report offering by MarketResearch.biz. Vital data and information are presented in a well-organized flow and format , after analyzing a wide range of critical factors and studied in depth. In addition to the revenue share of each segment, region, and country, revenue growth driving factors, restraints, as well as opportunities in untapped regions and economies. The company profiles of key players comprise detailed information, recent developments, strategies, and acquisitions & mergers, etc. The global dehydrated garlic market is segmented by product type, application, and regions/countries.
Global Dehydrated Garlic Market: Overview
Dehydrated garlic is prepared by drying the water content out of garlic. These products are chopped into fine pieces or flakes and mixed with dishes and meals to enhance flavor. These are granules that can resist high temperatures and blend well with vegetables.
After roasting, t imparts a smooth flavor which is delicate, balanced and nutty. Owing to this, it is incorporated in fries, soups, curries, pickles, sauces and other dishes. It blends well with onion, ginger, tomatoes, basil, beans, turmeric, and is highly used to prepare dishes that contain ingredients such as chicken and pork, as well as certain seafood items. Dehydrated garlic offers health benefits apart from it obvious role as a flavoring agent.
Global Dehydrated Garlic Market: Dynamics
Dehydrated garlic is a major ingredient for the preparation of popular cuisines. Hotels, restaurants, and eateries are making use of this product to enhance the flavors of dishes. Owing to its ready-to-use benefits, it is becoming a popular ingredient meant for preparing household items as well. Variants of these products are also available in the market.
Consumers prefer these products owing to the health benefits dehydrated garlic offers. It consists of vital nutrients such as s-allyl cysteine, diallyl f disulfide, and allicin that helps to treat major health issues.
Increasing usage of these products can be attributed to factors ranging from the easy accessibility of the product, cheap availability to blending and flavor-enhancing capabilities. The availability of the product through online platforms has led to increasing product visibility on the internet, driving market growth.
Global Dehydrated Garlic Market: Segment Analysis
By Product: The flakes and cloves segment is projected to register the highest revenue share. Flakes and cloves are used in an extensive manner in a majority of restaurants. This is due being anadded ingredient that blends well with meals and enhances its flavor.
By Application: The B2B segment as compared to other segments is projected to continue its dominance in the target market over the foreseeable future. Demand for dehydrated garlic is high in applications such as restaurants, hotels, pharmaceuticals, and other eateries. It is used to prepare popular delicacies such as chicken steaks, lobsters, soups, etc.
By Distribution: Among the distribution channel segments, the offline segment is projected to account for the highest revenue share over the forecast period. Products are easily available in the local stores and individuals consider this channel to be highly reliable when compared to other channels. It offers scope for a consumer to compare a product of a particular brand with various other brands, thereby choosing the best item. Such factors are contributing to the growth of demand for this segment.
Global Dehydrated Garlic Regional Analysis:
The Asia Pacific market is expected to account for the majority revenue share over the forecast period. China is a major revenue contributor to the regional market owing to the increasing use of garlic for the preparation of its traditional cuisines. In addition, dehydrated garlic is used as a herbal product to treat diseases related to heart, platelets, cholesterol levels, cancer, blood and improves the overall immunity levels.
Global Dehydrated Garlic Market Segmentation
By Product Type:
- Granules & Powder
- Flakes & Cloves
- Chopped & Minced
By Distribution Channel:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Particular Scope Region
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of Asia Pacific
- Latin America
- Rest of Latin America
- Middle East and Africa
- South Africa
- Rest of Middle East and Africa
Actual Year 2019 Estimated Year 2020 Forecast Period 2020–2029 Revenue in US$
- Apple Food Industries
- Asian Food Export
- Ganesh Dehy Foods
- Garlico Industries Ltd.
- Harsh Impex
- Jiyan Food Ingredients
- KOHINOOR FOOD INDUSTRIES
- Natural Agro Food
- Nature Exports Co.
- SHANDONG YUMMY Food Ingredients CO. LTD.
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