Global Dairy Testing Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global Dairy testing market in its upcoming report titled, “Global Dairy Testing Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2027”. The global dairy testing market is estimated to register a CAGR of approximately 7% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global dairy testing market report has been segmented on the basis of type, application, and region.

Request Covid - 19 Impact

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

For milk and other dairy products, labs conduct tests to assure its safety and quality of food item and beverage using monitoring and various types of equipments. Dairy test measures amount of fat, protein, and carbohydrate in a product. Test help to determine shelf life of the product. Laboratories also conduct test of smell, taste, appearance, quantity, chemical characteristics, etc.

Growing awareness regarding food ingredients and government food safety standards among consumers are major factors driving growth of the global dairy testing market. Growing demand for dairy products among consumers is another factor fueling growth of the global market. Increasing trade activities of milk and other dairy products, coupled with increasing requirement for maintenance of food quality to match various international standards are factors increasing demand for dairy testing. Stringent government regulations on standards of dairy products such as cheese, yogurt, ice-creams and increasing number of food processing industries are factors expected to boost growth of the global dairy testing market over the forecast period.

However, lack of regulated supply chain may hamper growth of the global dairy testing market. Additionally, limited shelf life of dairy products and less availability of temperature controlled storage, as well as transport are few challenging factors that may affect growth of the global market. Nevertheless, introduction of novel and less time consuming testing methods using advanced technology can create high revenue opportunities for players in the global dairy testing market.

The market in Europe accounts for major share in terms of revenue and is expected to maintain its dominance in the near future. Stringent government regulations and highly controlled dairy products are factors driving growth of the global market in this region. The market in Asia Pacific is expected to witness the fastest growth in terms of revenue over the forecast period, followed by North America, Latin America, and Middle East and Africa. Increasing variety of regional milk products, coupled with increasing number of food processing industries are factors expected to propel growth of the target market in Asia Pacific region in the near future.

Global Dairy Testing Market Segmentation:

Segmentation by type:

• Quality Analysis
• Safety Testing

Segmentation by application:

• Ice-creams and Desserts
• Infant Food
• Milk and Milk Powder
• Cheese, Butter and Spreads
• Yogurt
• Others (Dressing, Dips, etc.)

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

• SGS SA
• Bureau Veritas S. A.
• Eurofins Scientific SE
• Intertek Group plc
• TÜV SÜD AG
• TÜV NORD AG
• ALS Limited
• Neogen Corporation
• AsureQuality Limited
• Merieux NutriSciences Corporation