Global Canned Mushroom Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global canned mushroom market in its upcoming report titled, “Global Canned Mushroom Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2027”. The global canned mushroom market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global canned mushroom market report has been segmented on the basis of product type, application, and region.

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This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Canned mushrooms are prepared by trimming, washing, sorting and storing fresh mushrooms into sealed containers. Canned mushrooms are preserved at specific temperatures, as it contains high quality protein, vitamin B and C, calcium, minerals, and essential nutrients, which are important part of healthy diet. To improve the shelf life of canned mushrooms, salt or monosodium glutamate and ascorbic acid is added at the time of preservation. Canned mushroom offers various nutritional benefits such as lower calorie, low-sodium, fat-free, and cholesterol-free.

Increasing consumer preference towards canned mushroom, owing to its health benefits such as it helps to reduce risk of cancer is a key factor expected to drive growth of the global market. According to World Health Organization (WHO), around 8.8 Million death cases because of cancer in year 2015. The most common cancers are lung, breast, prostate, and colorectum cancer. In addition, rising consumer awareness regarding nutritional value and health benefits of mushroom is another factor expected to further fuel growth of the target market. For instance, according to National Horticulture Board (NHB), mushroom provides protein coupled digestibility around 60 to 70% and also contains amino acids which is used as a healthy food. Furthermore, availability of canned mushrooms all seasons of the year is another factor expected to boost growth of this market in the near future.

However, increasing availability of substitutes such as frozen and dried mushrooms is key factor expected to restrain growth of the global market over the forecast period.

The market in North America is expected to dominate the target market in terms of revenue over the forecast period, owing to increasing production and consumption of processed mushroom includes canned mushroom in various countries in this region. The market in Europe is expected to register significant share in terms of revenue over the forecast period. The market in Asia Pacific is expected to register fastest growth over the forecast period, owing to increasing government initiatives for encouraging mushroom cultivation in various countries in this region. For instance, Government of India launched plan National Horticulture Board (NHB) to improve integrated development of agriculture industry and processing of mushrooms.

Global canned mushroom market segmentation:

Segmentation by product type:

• Button Canned Mushroom
• Shiitake Canned Mushroom
• Oyster Canned Mushroom
• Morel Canned Mushroom
• Others (Portabello)

Segmentation by application:

• Household
• Restaurant

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa