Global Bulk Food Ingredients Market By Type (Primary Processed, Nuts, Herbs & Spices and Others), By End-User (Beverages, Bakery Products, Confectionery Products and Others) and By Region – Global Forecast to 2030

“Global Bulk Food Ingredients Market” is the title of a recently published market report compiled by MarketResearch.Biz. The report contains information and data, and inputs from both primary and secondary data sources, that have been verified and validated by experts in the target market. The report presents a thorough study of revenues, historical data, and information, key developments, and strategies by major players that offer vital insights and perspectives in to various scenarios market. Besides critical data and related information, the report includes key trends (both present and future), factors that are driving market growth, factors that are or could be potential restraints to market growth, as well as opportunities that can be leveraged for potential revenue generation in untapped regions and countries. It also covers threats or challenges for existing as well as new entrants in the market. The global bulk food ingredients market has been segmented on the basis of material type, end-user, as well as regions and countries.

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The Global Bulk Food Ingredients Market was valued at UЅD $454.5 Мn in 2020, and is projected to achieve a valuation of UЅD $688.8 Мn by 2030, at a САGR of 5.0%.

Overview:

Bulk food ingredients, as the name suggests, includes grocery items such as sugars, coffee & tea extracts, wheat, artificial sweeteners, nuts & seeds, dry fruits, herbs & spices, dehydrated vegetables, rice, etc.

Dynamics:

Owing to hectic lifestyles of individuals across the world, the demand and need for ready-to-eat products, frozen goods, and other healthy snack food options has been steadily increasing, especially in recent years. This is a major factor that is expected to continue to fuel the revenue growth of the global bulk food ingredients market over the next 10 years. Moreover, the growing number of fast food restaurants and in-store bakeries, as well as the exponential increase in fast food consumption levels are some of the other primary factors that are slated to impact future market growth opportunities for this global industry.

Robust industrialization, booming population figures, and rapid urbanization are also major factors that are anticipated to have a profound influence on the revenue growth of the global bulk food ingredient market over the next decade.

However, in light of the recent COVID-19 outbreak, the operations of numerous industries have either been temporarily halted or are functioning with a minimal workforce due to enforced lockdowns and imposed restrictions by respective governing bodies. The global bulk food ingredients market is no different, and this is expected to have a significantly negative impact on the revenue growth of this industry in the coming years. Additionally, the overconsumption of certain products such as artificial coloring, flavors, emulsifiers, etc. could potentially lead to individuals developing several side-effects. This is a factor that may impede on the future revenue growth of the global bulk food ingredients market.

Nonetheless, increasing investments being made by key industry players towards the development of improved manufacturing of certain products, as well as efficient packaging solutions are some of the other factors that could better revenue growth opportunities for the global bulk food ingredients market in the foreseeable future.

Segmentation of the global bulk food ingredients market is as follows:

In terms of type, the secondary processed segment accounted for the maximum number of revenue shares of the global bulk food ingredients market in 2020, and is expected to continue doing so over the forecast period. The primary processed segment is also indicative of indexing a high CAGR over the next 10 years.

With regards to application, the beverages segment accounted for the highest number of revenue shares of the global bulk food ingredients market in 2020, and is anticipated to continue doing so over the next 10 years. The bakery products segment is also expected to register a high CAGR in the years to come.

Regional Segmentation and Analysis:

Markets in the Asia Pacific region accounted for the maximum number of revenue shares of the global bulk food ingredients market in 2020, and is expected to index the same for the remainder of this forecast period. The markets in North America and Europe accounted for the second-, and third-highest number of revenue shares in 2020, and are expected to retain their respective positions over the next 10 years.

Segmentation of the Global Bulk Food Ingredients Market:

Segmentation by Type:

• Primary Processed
• Nuts
• Oilseeds, Grains, Pulses, and Cereals
• Herbs & Spices
• Sugar
• Other Primary Processed Bulk Food Ingredients
• Secondary Processed
• Dried fruits & Processed nuts
• Vegetable Oil
• Processed Herbs & Spices
• Processed Grains, Pulses, and Cereals
• Other Secondary Processed Bulk Food Ingredients

Segmentation by Application:

• Beverages
• Bakery Products
• Confectionery Products
• Snacks & Spreads
• Ready Meals
• Other Applications

Segmentation by Regions:

• North America
• Europe
• APAC
• South America
• MEA

• The Archer Daniels Midland Company (ADM)
• Tate & Lyle PLC
• Olam International
• Cargill Inc.
• DMH Ingredients Inc.
• DuPont de Nemours Inc.
• Ingredion Incorporated
• Associated British Foods Plc
• EHL Ingredients Ltd.
• Community Foods Limited