Global Bioactive Ingredients Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2026

MarketResearch.biz delivers in-depth insights on the global bioactive ingredients market in its upcoming report titled, “Global Bioactive Ingredients Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The global bioactive ingredients market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global bioactive ingredients market report has been segmented on the basis of product, application, and region.

Bioactive ingredients are essential compounds e.g. vitamins or polyphenols which naturally occur and are used in food products to have a positive effect on human health. These compounds are also referred as nutraceuticals, which are used to treat various chronic diseases such as arthritis, initial cancer stage or diabetes. Bioactive food ingredients are typically found in many forms such as glycosylated, esterified, thiolyated.

Increasing demand for bioactive ingredients in functional food and beverages which includes prebiotics, amino acids, Omega 3 and structured lipids, peptides and proteins, and many more which offer various health benefits is a major factor driving growth of the global bioactive ingredients market. Hectic lifestyle and improper diet has led to diseases such as anemia, rickets, and malnutrition, which has increased focus of consumers to consume healthy food, this coupled with increasing disposable income are other factors expected to contribute growth in the global bioactive ingredients market over the forecast period.

Increasing adoption of bioactive ingredients market in pharmaceuticals to treat various chronic diseases such as cancer, diabetes and in cosmetics industry for various personal care products are other factors expected to support growth of this market. Bioactive ingredients are also used in various weight loss programs as dietary supplement and in animal nutrition for proper growth and development of animals which is another factor supporting growth of the market.

However, complex extracting and manufacturing process and various factors such as soil quality, pollution, attack by pathogens are other major factors expected to hamper growth of the global bioactive ingredients market over the forecast period.

The market in Asia Pacific is expected to dominate the global bioactive ingredients market and account for major share in terms of revenue, owing to increasing demand for functional food and beverages, coupled with increasing disposable income in countries in the region. The market in Europe is expected to account for second-revenue share in the global bioactive ingredients, owing to increasing health awareness among the individuals in countries in the region. The market in Europe is followed by North America, Latin America, and Middle East & Africa.

Global bioactive ingredients market segmentation:

Segmentation by product:

• Fiber
• Vitamins
• Omega 3 PUFA
• Plant extracts
• Minerals
• Carotenoids & antioxidants
• Probiotics

Segmentation by application:

• Functional food & beverages
• Dietary supplements
• Clinical nutrition
• Personal care
• Other products (Animal Nutrition)

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

• BASF SE
• Cargill Inc.
• I. du Pont de Nemours and Company
• The Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Ingredion Incorporated
• Owen Biosciences Inc.
• FMC Corporation
• Arla Foods amba