MarketResearch.biz, in its upcoming report titled, “Global Acidity Regulators Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”, offers in-depth insights, revenue details, and other vital information regarding the global acidity regulators market and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report also offers insightful and detailed information regarding the various key players operating in the global acidity regulators market, and their financials, apart from strategies, acquisitions & mergers, and market footprint. The global acidity regulators market is segmented on the basis of product, form, application, and region. The global acidity regulators market was valued at US$ XX.X billion in 2016, and is expected to reach US$ XX.X billion over the forecast period at a double-digit CAGR of XX.X%.
Acidity regulators also known as pH control agents which provide food flavor to food and beverages. Acidity regulators can be organic acids or mineral acids, neutralizing agents, bases, or buffering agents. These regulators help the foods to increase their shelf life by preventing it from bacteria and maintains the desired quality of the product.
Growing usage of acidity regulators in food & beverage industry such as in confectionery, bakery, sauces, contaminants, and dressings is expected to drive the market. Moreover, growing demand for cold drinks, fast food, bakery products and other food & beverages products is expected to fuel growth of the market over the forecast period. The ability of regulators to increase the shelf life of the food & beverages is estimated to boost growth of the market over the forecast period. Growing demand for processed foods such as noodles, wafers, and bean curd is expected to drive the acidity regulators market over the forecast period. Increasing purchasing power of consumers has fueled the demand for sauces, condiments, dressings and bakery products. Growing demand in end application industries is expected to drive the market for acidity regulators.
However, excessive consumption of these regulators results in various health issues such as vomiting, diarrhea, and unsettled stomach, and is expected to hamper growth of this market.
Asia Pacific market is expected to be the largest acidity regulators market owing to the growth of food & beverages industry in India and China. Moreover, non-alcoholic beverages industry growth in China and India is expected to fuel the market for acidity regulators in the region. North America acidity regulators market is expected to witness growth owing to rise in demand for fruit beverages.
Global Acidity Regulators Market Segmentation:
Global acidity regulators market segmentation by product:
- Citric acids
- Acetic acids
- Phosphoric acid
- Malic acid
- Lactic acid
Global acidity regulators market segmentation by application:
- Proceeded food
- Bakery & confectionery
- Sauces, condiments & dressing
Global acidity regulators market segmentation by region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- Cargill Incorporated
- Archer Daniels Midland Company
- American Tartaric Products Inc.
- Tate & Lyle Plc.
- Bartek Ingredients Inc
- Jungbunzlauer Ag
- Celrich Products Pvt. Ltd.
- Brenntag Pacific Inc.
- B.C Industries Inc.
- Kerry Group
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